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Company Description
In the heart of the Langhe, Il Palazzotto is a family-run winery that has been present in the area for five generations, united by the same passion.
The company’s 7 hectares of vineyards cultivate the area’s main native wines: Dolcetto di Diano d’Alba, Barbera d’Alba, Nebbiolo d’Alba, and Arneis.
The vineyards’ altitude ranges from 300 to 400 meters above sea level. The soils are rich in calcareous marl and slightly sandy, allowing the wines to be elegant and fragrant.
Production is carried out using traditional methods both in the vineyard and in the cellar, while also utilizing modern technology, maximizing environmental sustainability and ensuring quality.
Harvesting is strictly done by hand, and energy is supplied from renewable sources.
Annual production is 30,000–35,000 bottles.
The United States has been an important partner for the company for years.
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