Acetaia Cazzola e Fiorini s.r.l.

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Company Description

  1. EXECUTIVE SUMMARY

iSolai di San Giorgio represents the excellence of the Emilian tradition in the production of Balsamic Vinegar of Modena. Based in Ganaceto, at the heart of the authentic production area, the company has combined family passion and local roots for over a century to bring the “Black Gold” of Modena to the most prestigious international tables.

  1. HERITAGE & MISSION

Founded on a legacy that dates back to 1919, Acetaia iSolai di San Giorgio is driven by the desire to preserve traditional methods while embracing contemporary culinary needs.

  • Our Roots: Located just outside Modena, we produce authentic PDO and PGI Balsamic Vinegar.
  • Our Mission: To offer unique sensory experiences through high-quality, natural condiments that reflect the biodiversity and sustainability of our land.
  1. THE THREE PILLARS OF OUR PHILOSOPHY

Our global success is built on three uncompromising values:

  • Quality & Traceability: We use only 100% natural, Italian raw materials, ensuring full control over the entire supply chain.
  • Density & Concentration: We specialize in high-density products, utilizing one of the highest percentages of cooked grape must available on the market.
  • Innovation: We were pioneers in introducing Mono-varietal Balsamic Vinegars (Lambrusco, Sangiovese, Trebbiano), winning prestigious awards in New York, Paris, and Amsterdam for our unique recipes.
  1. PRODUCT PORTFOLIO

Our range is designed to meet the highest standards of gourmet retail and professional food service, with zero added colorings, artificial thickeners, or sugars:

  • Classic & Traditional Line: Includes the esteemed PDO and PGI Balsamic Vinegars.
  • Mono-varietals: Distinctive Balsamic Vinegars crafted from single grape varieties to enhance specific flavor profiles.
  • Organic: A full range of certified Organic products, reflecting our commitment to the environment.
  • Specialties & Diva Line: High-density gourmet creams and concentrated condiments for sophisticated culinary applications.
  • Catering Line: High-quality formats specifically developed for the Food Service industry.
  1. EXCLUSIVE PARTNERSHIP: THE CARLO CRACCO COLLECTION

iSolai di San Giorgio is proud to collaborate with the world-renowned Michelin-starred Chef Carlo Cracco.

  • The Project: This exclusive line combines the Chef’s personal grape harvest from his Romagna estate with our historic balsamic recipes.
  • Excellence Together: The collection includes the “Sigillo Nero,” “Sigillo Oro,” and “Sigillo Platino,” the latter reaching an exceptional density of 1.35.
  1. QUALITY ASSURANCE & CERTIFICATIONS

Our production processes are globally recognized for safety and excellence:

  • Food Safety: IFS Food (International Featured Standards).
  • Sustainability: Organic (EU, USDA, Canada Organic) and Demeter (Biodynamic).
  • Inclusivity: Certified Kosher under rabbinical supervision.
  1. GLOBAL REACH & DISTRIBUTION

iSolai is a global brand, exporting to over 40 countries. Our market presence is divided across Europe (70%), America (20%), and Asia (10%).

  • Premium Retailers: Whole Foods Market, Eataly, Williams Sonoma, Edeka, Metro, and The Hyundai Seoul.
  • Luxury Hospitality: Present in top-tier resorts like Amanpuri (Phuket) and refined dining venues worldwide.
  • Digital Presence: Directly available on Amazon, Veepee, and specialized B2B platforms like Faire and Ankorstore.

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