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Company Description
Acetificio Mengazzoli is a second-generation Italian family-owned company, founded in 1962, specializing in the production of premium vinegars, balsamic specialties, and innovative condiments. With production sites in Mantua and Mirandola (Modena), the company is deeply rooted in one of Italy’s most renowned vinegar-making traditions.
Combining heritage and innovation, Mengazzoli preserves traditional craftsmanship while developing products tailored to modern international markets.
The company offers a wide and versatile portfolio, including Balsamic Vinegar of Modena (PGI and PDO), wine, apple and pomegranate vinegars, flavoured vinegars, glazes and creams, and unique specialties such as vinegar pearls and solid vinegar (Parpaccio).
Mengazzoli serves multiple channels, from premium retail and mass distribution to Ho.Re.Ca. and private label solutions, with both conventional and organic lines. A key strength is its strong focus on flexibility and customization, working closely with partners to develop tailor-made products and packaging solutions.
Already present in global markets, the company continues to expand internationally, with a strategic focus on ASEAN countries. Acetificio Mengazzoli represents a perfect balance of Italian tradition, quality, innovation, and customer-oriented development, positioning itself as a reliable partner in the global food sector.
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