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Company Description
Acqualagna Tartufi specializes in the trade of fresh truffles and the transformation of these products into various long-life food specialties. Our company has more than 60 years of experience in the world of truffles thanks to the collection and trading carried out by the well-known Marini family in Acqualagna.
In recent years, the company has restructured itself commercially in a managerial manner to control the domestic market better and compete on a large scale in international markets. Our mission is now focused on positioning the brand among the first worldwide, aware of the qualitative superiority of the truffles that our territory can offer all year round.
We operate in compliance with the most rigorous standards of quality, environmental protection, health and safety at work. We do not use industrial semi-finished products but exclusively top-notch raw materials; once selected, all natural foods are then transformed following traditional recipes and modern processing techniques, to guarantee maximum authenticity. Concerning preserved and sterilized products, utmost care is taken in selecting the best natural ingredients, excluding dyes, preservatives, and GMOs from the start. We are BRCGS and IFS certified, following European large-scale distribution standards, and we obtained the organic certification both on fresh products and on truffle preserved products.
We continuously focus on the technological innovation of the production line and of the logistics to meet the most demanding requirements of large international distribution. The continuous process of research, experimentation, and development allows our company to easily support ad hoc supplies, identify the most suitable and genuine ingredients for the most complex preserved products, propose innovative recipes in line with the culinary traditions of the country of reference.
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