Ceschin Giulio

Ceschin Giulio – Biodynamic Excellence Since 1884

Located in the historic heart of the Conegliano–Valdobbiadene hills of Veneto, Ceschin Giulio is a fourth-generation family estate producing rare biodynamic dry-farming wines of exceptional purity and mineral expression.

For over 140 years, the Ceschin family has cultivated vineyards without chemicals, without artificial irrigation, and without technological manipulation. Every grape is harvested by hand. Every wine is fermented naturally with indigenous yeasts. Every bottle reflects the unique marine-mineral soils of this historic terroir.

Our wines are designed for conscious wine lovers and refined gastronomy. They are fresh yet structured, elegant yet expressive — perfectly suited for modern Asian cuisine, fine dining environments, and premium hospitality concepts.

In a world of industrial standardization, Ceschin Giulio represents authenticity.

Ceschin Giulio 1884 is not simply a winery.
It is a legacy carried forward — responsibly, precisely, and without compromise.

We are currently seeking strategic import partners in Singapore, Hong Kong, and South Korea who share our vision for biodynamic excellence, clean-label transparency, and sustainable luxury.