Azienda Agricola Lamoretti S.A.R.L.

Azienda Agricola Lamoretti S.A.R.L. is a historic family-owned agricultural winery founded in 1930 in Langhirano, in the province of Parma, Italy. Established by Giuseppe Lamoretti and later developed by Isidoro Lamoretti, the company is now led by the third generation, with the fourth generation preparing to continue the family tradition.

Located in the heart of the Colli di Parma wine area, near the iconic Torrechiara Castle, the estate extends over 22 hectares of privately owned vineyards. The winery cultivates both native grape varieties such as Malvasia di Candia Aromatica, Barbera, Bonarda, Lambrusco Maestri and Moscato Bianco, as well as international varieties including Sauvignon Blanc, Cabernet Sauvignon and Merlot, historically grown in the Parma hills.

Lamoretti’s philosophy is based on supporting nature through non-invasive modern technologies, intervening as little as possible in the winemaking process to preserve the authenticity, character and uniqueness of each vintage. Only hand-harvested, perfectly intact grapes from their own vineyards are vinified, ensuring full control over quality and traceability.

Deeply connected to the gastronomic heritage of Parma, a UNESCO Creative City for Gastronomy, the winery combines wine culture with local culinary traditions, promoting wine not only as a product but as a lifestyle experience.

Since the 2019 harvest, the company has been certified under the SQNPI Sustainable Quality system, confirming its commitment to environmental protection and sustainable production practices.

Lamoretti produces a wide range of still, sparkling and sweet wines, including Colli di Parma DOC labels, Lambrusco, Sauvignon, Malvasia, Moscato and wines made from dried grapes, combining tradition, craftsmanship and innovation.