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Company Description
Founded in 1929 in the heart of Trentino-Alto Adige, in a natural setting dominated by the Dolomites, Bauer represents a historical reality in the Italian agrifood panorama, specializing in the production of stock cubes and seasonings, including organic versions. For more than ninety years, the company has been distinguished by a constant commitment to research and development of innovative, high-quality solutions, with the aim of establishing itself as a reference point for genuine, artisanal and additive-free cooking.
Led by Sole Administrator Giovanna Flor, Bauer combines established knowledge with a future-oriented vision. Its corporate philosophy, summarized in the concept of “360° Goodness,” is embodied in every stage of the production process: from the use of low environmental impact technologies to the careful selection of raw materials and the constant focus on consumer safety and satisfaction.
Over the years, Bauer has adopted a holistic approach to sustainability, not limited to environmental aspects but also extended to the social sphere and people’s well-being. The products, all of which are certified and made with artisanal care, guarantee an authentic and natural taste, in line with the expectations of an increasingly conscious consumer.
Commitment to the environment is also reflected in the company’s operational headquarters, a LEED-certified building (GOLD level), testifying to the high standard of sustainability pursued. At the same time, Bauer actively promotes corporate welfare policies, recognized through the Family Audit certification, renewed annually, which attests to the company’s focus on the well-being of employees and their families.
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