Campodelsole Srl

Campodelsole, historical company of the territory of Bertinoro, was founded in 1973 with the cultivation of vineyards.

In 1995 the farm was bought by the Isoldi family managing the existing vineyards and replanting new ones. The passion of the new generation for Bertinoro, for the land and for the gifts it can offer, led in 2003 to create its own line of wines and the construction of the new winery.

CAMPODELSOLE is the result of a project that dedicates the right space to each work.
A large workshop, where each part accompanies and facilitates the process that culminates in wine, in harmony with non-intrusive technologies.

The winery is located on the edge of an area of considerable landscape value with the desire to integrate with the surrounding environment. It is built on three levels with a difference in height of almost five meters. These levels trying to optimize the natural difference in height and make it functional to the production system.

The particularity of the method of vinification cellar is at the forefront as being structured on three levels, the grapes are processed by gravity, without the use of mechanical pumps. The low fatigue of the grapes and the staff of wine experts, agronomists and winemakers, who work to ensure the quality of the raw material, allow to obtain a product of high quality, rich in aromas and color while producing important quantities.

The land owned by Campodelsole is about 65 hectares, 50 of which are cultivated with vineyards.
At 217 meters above sea level and with excellent exposure to the south-east, they are working with the utmost attention to enhance their resources and to improve their potential.

The vineyards are in perfect balance, with an average of about 15/20 years, and they have an excellent climate and a clayey soil rich in minerals, managing to express all the characteristics of Sangiovese.

The cultivation techniques follow seasonal rhythms, with controlled grassing, thinning of the supernumerary shoots, careful peeling during the closing period of the bunch.

This attention is also expressed in the choice of the most suitable vines (Albana DOCG, Pagadebit DOC, Sangiovese DOC, Chardonnay, Merlot and Cabernet) able to offer new possibilities for expression to the soil.

Our wines represent a territory that embodies a centuries-old tradition for the cultivation of the vine.

The current production is about 450,000 bottles divided by 85% of still red wines and 15% of still white wines.
The products are classified as IGP, DOC / DOCG, DOC Superior, DOC Reserve.
The alcoholic grades are all the same or higher than 12.50 / 13.50 degrees.
The commercial development, with the technologies present in the company, can reach about 1.000.000 bottles.

To certify the quality of the wines and the processing method, the Campodelsole winery has obtained the BRC and IFS certification since 2013.

Campodelsole is present in over 800 points of sale in Italy.

“Representing a territory”, this is the goal that the company has set since the beginning of its adventure in the world of wine.

Our philosophy is based on freshness, cleanliness of the nose, and good drinkability.
The astringency of tannin present in Sangiovese, in Campodelsole wines, is gentle and soft.
This is the result of teamwork, of people who fully share this project and deeply believe that this reality can, over time, carve out a space in the Enoic panorama.