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Company Description
Cantina Levorato S.r.l. is an Italian winery founded in 1928 by Umberto Levorato. What began as a small family business selling wine in barrels and demijohns in Venice and along the Naviglio del Brenta canal has evolved into a modern, internationally oriented wine company that combines tradition with innovation.
Since 2017, the company has implemented a significant restructuring and industrial development plan aimed at increasing production capacity and strengthening administrative and logistical efficiency. The new headquarters, equipped with an integrated data center and advanced IT systems, allows real-time order processing, streamlined compliance management, and rapid response to the evolving demands of national and international markets.
Cantina Levorato produces three main categories of wines: IGT wines, DOC and DOCG wines, and organically certified wines. The grapes and wines originate from some of the most prestigious Italian wine regions, including Veneto, Friuli, Abruzzo, Puglia, and Sicily. With a production capacity of up to 80,000 bottles per day and a distribution network covering Europe and overseas markets, the company combines large-scale capability with careful attention to each client’s specific requirements.
The winery is equipped with modern bottling lines guided by laser control systems that monitor every stage of the production process—from bottle washing and filling to final packaging. Highly specialized personnel supervise each phase to guarantee consistent quality standards. The company also offers customized solutions, including premium wooden packaging and wax-sealed bottles for limited editions.
Today, as in the past, tradition and innovation remain the core values of Cantina Levorato, reflecting a long-standing commitment to passion, quality, and customer satisfaction since 1928
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