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Company Description
Caviar Giaveri is a dynamic and flexible company dedicated to producing and selling caviar from sturgeons, and is recognized as one of the most important Italian producers of sustainable caviar and an international leader in the industry.
Located in San Bartolomeo di Breda (Treviso), close to Venice, the company operates a 15-hectare fish farm where sturgeons are raised in a protected and closely monitored environment, designed to replicate their natural habitat and preserve the balance of the ecosystem.
The entire production process is fully controlled, from breeding to packaging, ensuring traceability, quality and freshness at all stages. The company applies a complex aquaculture model that respects the natural biological processes of the species, supported by advanced technologies and the expertise of a highly qualified team.
Strongly committed to sustainability and environmental responsibility, Caviar Giaveri focuses on water quality, animal welfare and renewable resources, contributing to the protection of endangered sturgeon species.
Combining Italian manufacturing tradition, artisanal methods and decades of experience, the company produces high-quality malossol caviar, characterized by authenticity, elegance and purity, distributed in some of the best restaurants and delicatessens worldwide.
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