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Company Description

Di Filippo Legnami, based in Udine (Italy), has been producing premium wood fuels since 1952 and is today one of the most recognized suppliers in Europe, Japan and the Middle East for the HORECA, pizza, bakery and grill-BBQ sectors.

We offer a complete product range including LeonArdo® high-density briquettes, ArdoRe® kiln-dried firewood, Quadrotti® (Neapolitan-style squared firewood) and QuottoApuntino® BBQ pellets in 9 kg with the essences of cherry, oak and beech and MINI 600 g formats, designed for use in electric, gas, and charcoal BBQ devices.

All products are made from 100% virgin wood, kiln-dried, debarked and certified ISO 17225, FSC®, ReadyToBurn, and Halal, with worldwide validity across all Quranic schools.

Our biofuels ensure clean combustion, high heat output, low ash residue and excellent temperature stability, qualities highly appreciated by industry professionals.

Thanks to its high calorific value and bright, steady flame, our wood guarantees optimal cooking performance and enhances the natural aromas of pizza-bread dough and toppings.

For the BBQ sector, Di Filippo Legnami also produces pellets made from selected hardwoods, enhanced with a range of fully natural specialty aromas, including tobacco, apple, rosemary, whisky and many more.

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