Fortunati Stocchi s.r.l.

Tartufi Alfonso Fortunati Truffles, now Fortunati Stocchi S.r.l., was founded in 1972 from the passion and insights of its founder, Alfonso Fortunati, who, together with his wife Annunziata, passed on to their son Danilo, current director of the company, the love and enthusiasm needed to continue the family tradition, guided by the same values.

The company is located in Campello sul Clitunno, in the heart of Umbria, a region very famous for its black truffle, well known and appreciated all over the world.

At the beginning the company’s core business was mainly focused on the commercialization of fresh truffles, but over the years growing customer demand led the company to expand and invest in its activities, while always maintaining its original artisanal nature and an ethical approach aimed at promoting and safeguarding the territory.

Truffle processing follows highly complex techniques which, while respecting ancient traditions, allow the company to achieve the best possible balance between product quality and the quality perceived by the final customer.

Absolute attention is addressed to the selection of all raw materials, starting from fresh truffles which are carefully inspected and selected by an experienced and highly qualified staff.

Food safety, the preservation of the balance between humans and nature, and the commitment to using only top-quality, carefully selected materials are the guiding principles of all Fortunati Stocchi’s work.

The use of green electricity, solar greenhouse drying, and constant involvement in technological innovation to ensure product safety are all fundamental elements in creating perfect synergy with agro-forestry regulations.

The achievement of international BRC and IFS certifications for quality and food safety, together with the special recognition for “artisanal and artistic productions” awarded by the Italian Chamber of Commerce, represents the synthesis of a company policy that has always focused on research and development of new products of excellence.

The company’s goal, through appropriate commercial channels and strategies, is to reach all types of markets — from large-scale retail to gourmet food shops, from home cooking to Michelin-starred restaurants — always guaranteeing the highest level of service, maximum reliability, and absolute product quality.

This is the mission and the key to success of Fortunati Stocchi.