Frantoio Bianco Srl

A history of combining tradition and innovation makes Frantoio Bianco a true pioneer in traditional Ligurian foods. In the early 1980s, we had already begun to combine the production of extra virgin olive oil and Taggiasca olives in brine, resulting in our first offerings of Pesto alla Genovese, olive tapenade, and Ligurian-style sun-dried tomatoes. What at the time seemed like a risky new product venture eventually became a successful innovation, and today we export traditional Ligurian specialties to over 25 countries.

Over the years, we have committed ourselves to creating recipes inspired by the culinary traditions of Liguria.

Our company continues to operate in a way that reflects artisanal traditions, while always paying the utmost attention to technical innovation and food safety. Our modern and functional production facility allows us to combine high production capacity with remarkable flexibility.

In our laboratory, we constantly monitor the stability and integrity of our products, fully implementing current standards of hygiene and traceability. As direct producers, we are able to monitor every phase of the production process.

We also have the ability to customize our products to meet the specific needs of our clients, and we can develop new recipes and tailor-made products when required.

Tradition, passion, service, professionalism, innovation, authentic flavors and modern guarantees — this is what you get when you choose Frantoio Bianco.