Langa Spirit Srl

The Essence of Langhe

Langa Spirit was born in Alba, in the heart of the Langhe hills of Piedmont, a UNESCO World Heritage landscape known worldwide for some of Italy’s greatest gastronomic treasures: Barolo wine, White Truffle of Alba, and Nocciola Piemonte IGP hazelnuts from the Langhe.

The roots of Langa Spirit lie in the history of the Marengo family, farmers for generations. For decades we have cultivated vineyards, hazelnut groves, and aromatic and medicinal herbs. From this deep connection with the land was born Langa Spirit: a project that combines agricultural tradition, research, and craftsmanship, with the goal of creating premium spirits with a strong identity, capable of telling the story of the Langhe through every bottle.

We work in close synergy with our family farm, following a philosophy of short and controlled supply chain. A large part of the ingredients used in our recipes comes directly from our fields or from the surrounding territory. This approach guarantees the highest quality of raw materials, full traceability of ingredients, and respect for the environment, while authentically enhancing our land.

Each recipe is born from the careful selection of botanicals, herbs, spices, and local ingredients, prioritizing kilometre-zero products and using high-quality locally produced alcohol. The production is artisanal, and every detail — from ingredient selection to final production — is followed with the utmost care.

Our goal is simple: to transform the essence of the Langhe into elegant, authentic, and contemporary spirits, capable of bringing the aromas, flavors, and soul of this extraordinary territory to the world.