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Company Description
On the gentle hills of northern Puglia, at 500 meters above sea level, our 30 hectares of olive groves thrive surrounded by wild broom, rosemary, oregano, and native flowers. This pristine Mediterranean landscape gives life to an olive oil that embodies purity, character, and authenticity.
For four generations, our family has cultivated olive trees in complete harmony with nature. Some of our majestic trees are over 100 years old, with roots deeply embedded in land rich in history and biodiversity. Every golden drop of our oil is produced exclusively using certified organic methods, respecting the environment and preserving the integrity of the fruit.
Harvest time is a sacred moment. Our olives are hand-picked just before they transition from bright green to deep purple-black, the precise stage that ensures the perfect balance of aroma, flavor, and nutritional value. Within a maximum of eight hours, they are cold-pressed to preserve their freshness and extraordinary qualities, resulting in a truly superior extra virgin olive oil.
Our oil stands out for its exceptional quality parameters. With an acidity level that never exceeds 0.2%—well below the European legal limit of 0.8% for extra virgin olive oil—it reflects meticulous care at every stage of production.
One of its most distinctive features is its remarkably high polyphenol content, ranging between 600 and 700 mg/kg. Polyphenols are powerful natural antioxidants that ensure stability, extend shelf life, and provide significant health benefits. They help counteract cellular aging and support cardiovascular well-being. The higher the polyphenol content, the greater the nutritional value—and our oil reaches exceptional levels.
Choosing our organic extra virgin olive oil means embracing a product born from tradition, precision, and deep respect for the land—a true expression of Apulian excellence.
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