Molino F.lli Chiavazza SPA

Molino Chiavazza is a leading Italian milling company and a recognized wheat specialist since 1955, combining traditional expertise with cutting-edge technology to deliver high-quality flour products to professionals and consumers worldwide.

With more than 70 years of milling experience, the company operates 4 modern manufacturing facilities and processes up to 600 tons of wheat per day, producing around 450 tons of premium flour daily. Today, Molino Chiavazza reaches an annual turnover of €59 million and sells approximately 125,000 tons of flour each year, supported by a milling capacity of 180,000 tons and 42 advanced packaging lines.

The company offers a complete range of soft and durum wheat flours, including professional bakery and pastry flours, pizza flour blends, classic consumer flours, semolina, organic products and specialty flours, designed for retail, food service and industrial applications.

Innovation is at the core of Molino Chiavazza’s strategy. The company continues to develop modern food solutions, including gluten-free flours and mixes, alternative grain flours, ready-to-use baking blends, instant pasta cups and frozen pizza bases, responding to the latest consumer trends and convenience needs.

Quality, safety and sustainability guide every step of production. Molino Chiavazza operates under internationally recognized certifications such as IFS Food, BRC, Organic, Kosher, Halal and ISO 9001, while investing in energy-efficient technologies, solar panels and recyclable packaging solutions.

Thanks to its strong production capacity, technological innovation and flexible packaging solutions, Molino Chiavazza stands today as a reliable partner for retail, food service and industrial markets around the world, bringing the best of Italian milling tradition to global tables.