Olio Montefedele is a premium extra virgin olive oil producer based in Puglia, in the heart of Italy’s most renowned olive-growing landscapes. Rooted in tradition and territory, the company transforms carefully selected olives into a product that reflects the richness of its microclimate and mineral-rich soil.
Every olive is hand-harvested at peak ripeness and processed using cold-extraction technology, preserving its natural antioxidants, polyphenols, and aroma. The result is a high-quality oil with a complex sensory profile, characterized by fresh vegetal notes and a balanced peppery finish.
The range includes two distinctive varieties: Ogliarola Garganica, intense and structured, and Leccino, elegant and delicate, both designed to enhance different culinary experiences.
Committed to sustainability and biodiversity, Olio Montefedele combines artisanal expertise with modern techniques, offering an award-winning product that embodies Italian excellence, authenticity, and passion.