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Company Description
Company Overview
Tenute Oskiros is a Sardinian wine estate located in Oschiri, in the south western area of Gallura. The project was founded by the Sardinian entrepreneur Antonello Cester with the goal of developing wines that express the identity of the island while maintaining a modern and internationally oriented style. The estate focuses on native Sardinian grape varieties and on the interpretation of Mediterranean terroirs through precision viticulture and contemporary winemaking.
Location and Territory
The vineyards are located in northern Sardinia in an area characterized by decomposed granite soils and strong Mediterranean winds. Average altitude: 300–350 meters above sea level. Soils: sandy and mineral soils derived from granite weathering. Climate: Mediterranean with significant ventilation and temperature variation between day and night. These conditions favor wines with aromatic precision, structure and marked minerality.
Vineyard Area
Total vineyard surface: 20 hectares. Oschiri: 15 hectares dedicated to Vermentino di Gallura DOCG and Cannonau di Sardegna DOC. Arborea: 3 hectares dedicated to the production of sparkling wines under the Antonys line using both traditional method Mogoro: 2 hectares dedicated to Semidano IGT.
Production
Current production is approximately 12,000 bottles with a long term development plan aimed at reaching around 150,000 bottles as the vineyards reach full maturity.
Vision
Tenute Oskiros aims to become a reference for authentic Sardinian wines, combining strong territorial identity with a clear international positioning.
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