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Company Description
Pastificio Mediterranea is an Italian company specialized in the production of high-quality pasta, combining tradition, efficiency, and innovation. The company has over 100 years of history, evolving from a family passion into a modern and structured pasta production plant.
Today, the factory operates with 3 production lines and a total capacity of approximately 37,000 tons per year, covering long, short, and special pasta formats. The company offers a wide portfolio of over 50 pasta shapes, produced using both bronze and teflon dies to meet different market needs.
Quality is ensured through strict control of raw materials, including carefully selected durum wheat semolina, and continuous laboratory analysis to guarantee high standards. Pastificio Mediterranea is strongly committed to sustainability, using renewable energy, recyclable packaging, and processes that reduce waste, including biogas production from residues.
With a focus on innovation, food safety, and international market needs, the company positions itself as a reliable partner for retail, foodservice, and global distribution, offering authentic Italian pasta excellence.
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