Rovagnati Spa

Rovagnati Spa is one of the most important Italian charcuterie companies. The first in Cooked Ham market, with our “Gran Biscotto”, market leader, which has changed the way of understanding cooked ham with a particular and unique recipe which every competitor have tried to imitate, in vain.

Paolo Rovagnati, the founder and driving force of the company, brought continuous improvement to our products, processes and facilities, often inventing machinery, methods and solutions.

Our brand purpose is bringing to tables, all over the world, gourmet specialties, made with our cutting-edge systems and following the highest quality standards, always more sustainable and responsible.

People, Quality and Environment, at the heart of everything we do, are the pillars of our ESG program. For Rovagnati, responsible action is our mission. We are committed to working together to achieve our goal: always making our products and methods more Tasty, Healthy and Fair.

7 Italian production plants specialized by product to satisfy everyone’s tastes: BIASSONO – Cooked ham, ARCORE – Snack & ready meal, VILLASANTA – Sliced and short-cured, FELINO – Dry-cured ham, SALA BAGANZA – Dry-cured ham, FAENZA – Mortadella, VINELAND (USA) – Slicing + Salami production.

Today Rovagnati exports to more than 20 countries, both European and non-European, by partnering with leading local companies or through its own commercial branches within key markets. The growth strategy of the brand is also supported by acquisition operations, such as that of the Berkel and Pineider marks.