Salviani Srl

With over one hundred years of history, Salviani is one of the leading Italian companies in the table olives market. The company was founded in 1920, when the family—originally dedicated to fruit trading in the Roman market—expanded its activity by introducing dried olives, a typical product of Castel Madama, where the business was established and later developed.

Driven by a deep passion for the craft and continuous investments in quality and technology, olives have become the company’s core business. Over time, Salviani has expanded from the local Roman market to the national large-scale retail sector (GDO) and is now increasingly focused on international markets.

The company’s mission is to bring high-quality products to consumers’ tables through the careful and meticulous selection and processing of the best olives from Italy and around the world. Its vision is expressed in the motto: Italian Tradition tasted in the World.

Core values include product quality, deep market knowledge, trust-based relationships with suppliers, and the flexibility to customize the product offering. Salviani operates with seven packaging lines and advanced technologies that ensure high standards for products, work environments, and personnel. A strong environmental focus has led to the installation of a photovoltaic solar plant, enabling partial energy self-production.

The company is a leader in the processing and packaging of table olives, offering a rich assortment for both Retail and Food Service, with a wide variety of formats and packaging solutions. Sustainability is also reflected in its new FSC-certified, fully recyclable paper packaging. Salviani also offers an organic line made from olives grown with certified organic methods and without chemical herbicides, designed for consumers who are increasingly attentive to health and environmental impact.