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Company Description
Villa Pedestone Farm is located in Giovinazzo (Bari), in Apulia, Italy, and is a family-run business spanning three generations, dedicated to producing extra virgin olive oil with passion and expertise. The olives are processed within 24 hours using the cold-pressing method, ensuring maximum freshness and quality. The oil is certified as “extra virgin olive oil” and complies with the S.Q.N.P.I. (National Integrated Production Quality System).
The estate is home to centuries-old olive trees, mainly of the Ogliarola and Coratina cultivars. Ogliarola produces a light, fruity oil with delicate almond notes, offering a softer and more elegant profile. In contrast, Coratina yields an intensely fruity oil with herbaceous notes, characterized by a more bitter and spicy taste.
The careful blending of these two varieties creates a product with exceptional organoleptic qualities and sensory balance, giving Villa Pedestone oils a harmonious and distinctive character. The farm produces three types of oil: Ogliarola, Coratina, and a blend combining both cultivars.
All products are available in 250 ml, 500 ml, and 750 ml bottles, as well as in a 5-litre tin, offering versatility for both everyday use and professional needs.
Villa Pedestone Farm guarantees that all its olive oil is 100% produced on the estate, with olives processed exclusively through mechanical methods, without any chemical processes or additives. The presence of a dedicated agronomist ensures continuous monitoring of cultivation practices, improving the production process and maintaining a constant focus on quality, authenticity, and sustainability.
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