Looking for distributors in:

Sud Corea, Hong Kong, Macao, Vietnam, Australia, Indonesia, Japan

Company Description

Founded in 2012, Wineemotion was established in Barberino Val d’Elsa, in the heart of the Chianti region, through the combination of the technical expertise and experience of its founders, Riccardo Gosi and Fabio Frasi.

Mission and Passion: The primary goal has always been to design and manufacture the highest-quality wine-by-the-glass dispensers, combining love and respect for winemaking tradition.

Global Growth and Recognition: Since its founding, the company has experienced steady growth, attracting new distributors and gaining recognition worldwide.

The Challenge of Wine-by-the-Glass: Waste and Risk

 Oxidation Risk and Product Loss: Once a bottle is opened, wine begins to deteriorate within hours, forcing venues to discard valuable product and drastically limiting the range of wines offered by the glass.

Inconsistent Pouring = Risky Margins: Manual pouring is imprecise and variable. So-called over-pouring silently erodes profit margins on a daily basis, often without the operator realizing it.

Lack of Consumer Transparency: Guests have no precise awareness of the amount consumed, making responsible consumption management more difficult, especially in relation to driving.

Perfect Preservation and Certified Precision

Guaranteed Preservation (Up to 30 Days): The system uses inert gas (Argon or Nitrogen) to create a protective barrier against oxidation, keeping the wine’s organoleptic qualities intact for weeks.

Digital Precision Pouring: Electronic control delivers wine with milliliter-level accuracy, eliminating human error and standardizing serving costs.

Customer Transparency: Pre-set and calibrated pours enhance operator credibility and actively promote responsible consumption.

Zero Waste, Maximum Profitability

Complete Elimination of Waste: Thanks to optimal preservation and precision pouring, losses due to oxidation and over-pouring are virtually eliminated.

Unlock Premium Wine Menus: You can offer even your most expensive and rare bottles by the glass — previously limited to full-bottle sales — increasing average ticket value.

Cost Optimization & Fast ROI: The system quickly pays for itself, delivering a measurable return on investment through expanded offerings and reduced waste.

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